Easter Buffet

Sunday, April 5 | Reservations available from 12:00 - 2:00 PM and 6:00 - 8:00 PM

Join us for an  island-style Easter to remember.

CARVING STATIONS

Lamb Carving Station

Garlic & rosemary roasted leg of lamb

Mint chimichurri

Spring veg ragout

Maple-Bourbon Glazed Ham Carving Station

Dijon mustard cream

Spiced pineapple compote

Roasted Prime Rib Carving Station

Horseradish crème fraîche

Au jus

OMELET & EGG STATION

Made-to-order eggs or omelets with:

Smoked salmon

Shrimp

Bacon

Ham

Spinach

Mushrooms

Tomatoes

Goat cheese

Cheddar

BELGIAN WAFFLE BAR

Fresh berries

Whipped cream

Nutella

Maple syrup

Crushed pecans

Caramelized bananas

SALAD & COLD DISPLAY

Poached jumbo shrimp with lemon and remoulade

Smoked fish dip with crostini

Tropical fruit display

Oysters on ice with mignonette, cocktail sauce and citrus

Caprese platter with heirloom tomatoes and basil oil

Tuna poke with avocado, sesame and chili crisps

HOT BUFFET SELECTIONS

Coconut curry chicken

Roasted fingerling potatoes with rosemary

Seafood scampi

Pan-seared Florida snapper with citrus beurre blanc

Herb-roasted chicken with lemon and thyme

Truffle mac & cheese

Crab-stuffed mahi mahi with lemon butter

Buttermilk biscuits with honey butter

DESSERTS

Key lime pie

Coconut panna cotta with mango

Carrot cake with cream cheese frosting

Macaroon tower

Lemon meringue tartlets

Strawberry shortcake bar

Chocolate eggs filled with mousse

$85 Per Guest 

(exclusive of tax and gratuity)

Please note a two-hour dining limit. This experience is buffet-only (no lunch or dinner menu available). Our regular children’s menu items will be available for $10.