Easter Sunday Pig Roast

 April 20 | 11:00 AM

Whether you're here for the feast, the fun or both, it's an Easter celebration like no other. 

FEATURING

Signature Pig Roast Brunch

Easter Egg Hunt for the Kids

Live Music

$65 per guest (exclusive of tax and gratuity)

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Whole Roast Pig Display

Mojo sauce, mango-habanero chutney, Hawaiian rolls or mini sweet buns, pickled red onions, shredded cabbage, cilantro

Maple-Bourbon Glazed Ham Carving Station

Dijon mustard cream, spiced pineapple compote

Roasted Prime Rib Carving Station

Horseradish crème fraîche, au jus

Omelet & Egg Station

Made-to-order eggs or omelets with smoked salmon, shrimp, bacon, ham, spinach, mushrooms, tomatoes, goat cheese and cheddar

Belgian Waffle Bar

Fresh berries, whipped cream, Nutella, maple syrup, crushed pecans and caramelized bananas

Salad & Cold Display

Deviled egg trio: classic, beet-pickled and crab stuffed

Shrimp cocktail shooters

Smoked fish dip with crostini

Tropical fruit display with passionfruit yogurt dip

Local greens salad bar with toppings and dressings

Caprese platter with heirloom tomatoes and basil oil

Asparagus and artichoke salad with lemon vinaigrette

Hot Buffet Selections

Coconut curry chicken

Roasted fingerling potatoes with rosemary

Seafood scampi

Pasta primavera

Spring vegetable medley with snap peas, carrots, and pearl onions

Truffle mac & cheese

Crab-stuffed mahi mahi with lemon butter

Buttermilk biscuits and honey butter

Desserts

Mini Key Lime tarts

Chocolate pots de crème

Carrot cake with cream cheese frosting

Coconut macaroons

Peeps-topped cupcakes

Strawberry shortcake bar

Assorted mini cheesecakes